lessons and techniques straight from culinary school to you.
philosophy: i believe anyone can cook if you keep an open mind and fresh ingredients on the table
here, we're going to translate basic culinary school lessons from school to the home cook! each lesson will build upon a previous lesson and will culminate in recipes that use all of the previous techniques. follow along for a new installment every week!
not sure of a definition? check out the glossary of kitchen terms!
prologue: in the kitchen
lesson one: oils, smoke points, and saute
lesson two: knife skills
lesson three: dry heat cooking methods
lesson four: finding your first kitchen job
lesson five: let's cook chicken marsala
lesson six: how to time your dishes
lesson seven: how to butcher a chicken
lesson eight: how to be a better home cook