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Taylor Lear

It was a few years ago that I quit my nine-to-five job as a project administrator in Grand Rapids, Michigan and moved to New York for romance. What I also found was a passion for food - any and all food, and so I attended The Institute of Culinary Education and graduated in 2015. After a few stints of working in kitchens, like Amanda Cohen's Dirt Candy and Christina Tosi's Momofuku Milk Bar, I've found my passion as a food and travel photographer who cooks and cooks and bakes in her tiny Manhattan kitchen.

 

Press & Mentions

Vogue Magazine

The Culture Trip

Brit + Co.

 

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