He saw it, he loved it, he ate it. - Maurice Sendak
Spoontang is the recipe + essay blog of New York City-based cook Taylor Lear. A graduate of the Institute of Culinary Education, she has worked for NYC's Dirt Candy and Momofuku Milk Bar as well as staging at Prune, Bouchon Bakery and Aquavit.
All photographs on this site were taken with a Nikon D7000. For inquiries, please contact here. Please note, Spoontang does not participate in collaborations nor promotions.